Organic Extra Virgin Olive Oil

Olive variety:

Extracted cold from sweet & fruity Mediterranean Arbequina olives. Pure, glossy green superior oil from locally sourced olives.This premium extra-virgin olive oil encompasses a broad range of flavours and should be used in just about every dish from salads, sauces, fish and so on. Ideal as a healthier substitute for butter in desserts.

Prodution area:

Baix Camp, Tarragona (Spain)

Harvest method:


Harvest period:

October 15th up to January 15th

Extraction method:

Cold extraction


Vivid yellow, light green. Clear

Aroma & taste:

In nose presents intense fruity green olive with hints of banana and almonds. The palate is soft, fruity, elegant and slightly spicy

Oleic acidity:



Data sheet 
Energy 3.700 kJ/ 900 kcal
Fat 100g
       of which saturates: 13g
 Contains neglible amounts of carbohydrates, sugars, protein and salt
Nutritional information (per 100g) 
Calories 900Kcal
Fat content  
       Saturated: 16,00g
       Monounsaturated: 72,00g
       Polyunsaturated: 12,00g
9,95 €
Net content
500ml (19,90 €/liter)